CroneCakes Profile - (19830962)

cook's profile


Home Town: Lutzville, Western Cape, South Africa
Living In: Carrollton, Texas, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Camping, Walking, Music, Wine Tasting
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Recipe Reviews 2 reviews
Coconut Curry Chili
Without a doubt this is AMAZING. I did not change much. I just doubled it and only used 1.25lbs of ground turkey, instead of 4 cans of tomato soup (because I doubled) I used 2 cans of tomato soup and one can of diced tomatoes. I also used lite coconut milk. Everyone loved it. This will be a usual in our household!

0 users found this review helpful
Reviewed On: Feb. 12, 2014
Chicken Cordon Bleu I
This was really good. First I used a food hammer to make the chicken flat. Then I dipped it in egg wash and put it on a plate that I put the bread crumbs on. I put the ham pieces (I used ham strips) and I use mozzarella, not Swiss cheese. I put fresh black pepper and sea salt on it. I rolled it up and use toothpicks to close it.I put about 1/4 teaspoon of unsalted butter on the top of each chicken breast.. I put it in the oven and then made the sauce with a can of cream of mushroom, 1/2 cup of sour cream and about a tablespoon of lemon pepper seasoning (I did not have any lemon juice at home). I cooked it on the stove until it bubbled and took it off. I served it with mash and steamed green peas. It was delicious!

4 users found this review helpful
Reviewed On: Jan. 26, 2012

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