Mrs.Guillen Recipe Reviews (Pg. 1) - (19830720)

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San Francisco Sourdough Bread

Reviewed: Jan. 9, 2014
This is absolutely delicious! I have a 200 year old sourdough starter which may have added to the taste but this recipe is great. I did make 2 small changes. I did 1/2 c milk and 1/2 c water and I also added an extra 1/2 tsp of salt to make it a total of 3 tsps. Other than that kept everything the same. Mmmm!
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Pumpkin Dip

Reviewed: Dec. 30, 2013
I left out the orange juice. It was delicious. All of my friends raved about it and asked if they could have me send them the recipe. Complete success with gingerbread cookies to dip into the dip! Mmmm
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