sharonls69 Recipe Reviews (Pg. 1) - (19830096)

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Grandma's Meatloaf

Reviewed: Jun. 1, 2011
I really loved this simple recipe. I did add a dash of thyme, some garlic powder, salt and pepper. The only thing is, I had to cook it for an extra 20 minutes! It was still almost raw inside after the 50 minutes on the instructions! Make sure you check it before you turn off the oven!!!
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