So, so good. Everyone loved this. Changes I made to suit our tastes: made 1-1/2 times the recipe with no problems, used about 10 oz portobello mushrooms, roughly chopped TOTAL. No additional mushrooms were added and we thought it was plenty. I added less shallot (my husband doesn't love it) and skipped the chives. I also added freshly grated parmesan (about a cup)and think it made all the difference in the world. I also used Kithen Basics Chicken Stock (sold in a yellow box in the soup aisle) because I think it's the best available. Took A LOT of time - especially because I increased the recipe (probably 35 minutes of contstant attention), but I'd make it again in a heartbeat.
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So, so good. Everyone loved this. Changes I made to suit our tastes: made 1-1/2 times the...