SRCBIRD Recipe Reviews (Pg. 1) - (1982987)

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Waffles I

Reviewed: Aug. 18, 2009
I've made this twice so far. Once with beaten egg whites (I thought I might as well beat them while waiting for the waffle iron to heat up) and once with the egg beaten normally. Both were really delicious and crispy. Beating the whites gave it a very airy crispness, but the recipe really didn't need it. Following the recipe exactly gave a crispy outside/more tender inside texture that I really loved. Wonderful recipe!
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18 users found this review helpful

Molasses Sugar Cookies II

Reviewed: Aug. 18, 2009
These are a favorite. Sometimes I don't roll them in sugar, and they're great that way too. I use blackstrap molasses and very fresh cinnamon.
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8 users found this review helpful

Carrot Pudding

Reviewed: Feb. 28, 2007
The flavor was very disappointing. If it had butter or margarine in it, it would have a more complete flavor.
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5 users found this review helpful

Yeast Waffles

Reviewed: Aug. 2, 2009
The recipe worked great & the waffles had lovely texture. I loved the yeast smell, but thought the flavor was just okay. Maybe I'm a just a traditional waffle person. :)
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4 users found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Oct. 11, 2009
These were slightly easier than making biscuits or yeast rolls, but not as good as either. I ate them up, but won't be making them again.
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0 users found this review helpful

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