I made this pie for "Friendsgiving," so it had to stand up to a whole array of pies that others had brought. Taking the advice of others, I used two large sweet potatoes and roasted them at 400 degrees for an hour and 10 minutes. I also substituted evaporated milk for the regular milk and used half brown/half white sugar. It baked up wonderfully and set after cooling completely. The party was the next evening, and I wish I had let the pie sit out at room temperature until then, because the crust got a little too soggy for my liking. So my tips are: use the substitutions recommended by many other users, avoid refrigeration, and roast-don't boil-your sweet potatoes.
Was this review helpful?
3 users found this review helpful
I made this pie for "Friendsgiving," so it had to stand up to a whole array of pies that...