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carlialyece
 
Home Town:
Living In: Jena, Louisiana, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Biking, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
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Crawfish Etouffee Like Maw-Maw Used to Make
This was an excellant dish! My mother really liked it. My only addition was a few stalks of celery to the saute. I also only used 12 oz. of crawfish. This was because I could only find packages of crawfish in this amount at my grocery store. I thought two of these packages - 24 oz. - would have been too much. Very tasty!

2 users found this review helpful
Reviewed On: Jun. 23, 2011
Chinese Chicken Fried Rice I
This was very good, and my mom and sister really enjoyed it! My only fiasco was in cooking way too much. I tried to cut it down to around 5 servings and still ended up barely fitting it into my pan! Mistake is all my own, however; cleaning up the kitchen was a small chore after such a good meal.

1 user found this review helpful
Reviewed On: Jun. 15, 2011
Chicken Alfredo with Fettuccini Noodles
Turned out very well. My only complaint was too much ricotta so I'll be using half as much later. I also added mushrooms, minced garlic, and basil leaves when I sauted the chicken. Very, very nice.

1 user found this review helpful
Reviewed On: Jun. 13, 2011
 
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