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Southern Green Beans

Reviewed: Jul. 8, 2012
This dish is truly delicious! I followed one of the other comments that recommended using the bacon grease instead of adding butter. I also sauted the onions/garlic first for 2 min, then added the potatoes for another 5 min and then finally the broth & beans for the final 5 minutes (with the pot covered to allow it to steam). That gave the potatoes & green beans the right cooking times (both were fresh from my farm, so getting them perfect is super yummy). It turned out amazing!!!
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8 users found this review helpful

North German Gruenkohl (Kale) and Sausage

Reviewed: Jun. 9, 2012
I love German dishes and this one has great flavor! I used just local kielbasa sausage instead of bacon, ham & kielbasa - our local farmer's market kielbasa is the best around and packs more then enough flavor.
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2 users found this review helpful

Beet, Orange and Apple Salad

Reviewed: Jun. 2, 2012
I love golden beets and this is really a great, healthy recipe! Thank you!
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1 user found this review helpful

Vidilia Sirlion Tip Roast (Slow Cooker Edition)

Reviewed: Dec. 30, 2012
This recipes is really great! The important thing is to insure that you cook the roast long enough that the meat easily breaks apart. Definitely use the "sauce" in the slow cooker. This is what gives the meat the best flavor. Serve over rice, noodles or have the meat in a sandwich the day after (pulled pork style).
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0 users found this review helpful

North German Gruenkohl (Kale) and Sausage

Reviewed: Jun. 9, 2012
I love German dishes and this one has great flavor! I used just local kielbasa sausage instead of bacon, ham & kielbasa - our local farmer's market kielbasa is the best around and packs more then enough flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

 
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