C.Ichiban Profile - Allrecipes.com (19828522)

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Home Town: Louisville, Kentucky, USA
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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Goat Cheese and Spinach Turkey Burgers
Reviewers who sauteed the spinach first, I don't see any reason to do that....I used about half a bag of fresh chopped spinach and mixed it right in with the goat cheese and 1 lb of turkey meat. I did, however, add a few spices like onion powder, garlic powder and black pepper, and added an egg and a little bread crumbs. Broiled in the toaster oven for about 25 minutes, it made 4 patties. It was super delicious. Even my husband gobbled it down (although he did top his with a piece of bacon, hehe)

2 users found this review helpful
Reviewed On: Jan. 30, 2013
Microwave Lemon Curd
This recipe was as easy as stated, and turned out very nice and smooth. It was perfect for a cake filling, but I would not use this recipe on its own...it's VERY tart. I'd like to try it again with more sugar and see if I get better results that I'd feel comfortable with using for a pie.

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Artichoke Spinach Lasagna
4 pieces of advice: don't boil the noodles (put them in raw), add some chopped carrots along with the onions and garlic for more "meatiness", use 1 bag fresh spinach, replace rosemary with basil. It turned out spectacularly!

3 users found this review helpful
Reviewed On: Mar. 7, 2012

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