DKHALL Recipe Reviews (Pg. 1) - Allrecipes.com (1982845)

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Ice Cream Sandwich Desserts

Reviewed: Sep. 6, 2011
I've been making this for kids' b'days for over 10 years. It's easy and always a hit. My kids don't like peanuts, so I've started substituting crushed Oreos. You really can't go wrong with this dessert!
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3 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Feb. 6, 2011
My mom made these, too, so we've had the recipe in our family for years. I make them for dinner, and my family gobbles the up (even my picky 7 year-old daughter). The best rolls to use are the King's Hawaiian rolls. The sweetness in the rolls is a perfect match for this savory treat! I also chop the ham, but leave the Swiss cheese in slices. I just lay them on top of the chopped ham. I also loosely cover them w/ foil while baking. It helps get everying melted w/o drying out the bread.
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13 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 19, 2010
Everyone in my house loves this recipe. The sauce is amazing. You will definitely want to double it. I serve this with rice & peas. Pour the sauce over everything! My husband used the leftover sauce over eggs for an Eggs Benedict-type dish. I've used Apple juice instead of wine, and it's fine. Get the biggest chicken breasts you can find to make the rolling easier.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 31, 2010
Perfection! I've been searching for the perfect chocolate chip cookie recipe, and this is the best I've found! I'm not sure what the secret is, but I've never put the baking soda in water, so maybe that's it? It's a keeper!
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1 user found this review helpful

Honey-Peanut Butter Cookies

Reviewed: Mar. 31, 2010
My mother made this same recipe my whole childhood. I've make them for my own kids. I love the honey flavor that comes through. It's a really easy recipe that is hard to mess up. A perfect recipe to use to teach your chldren to bake.
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2 users found this review helpful

Raspberry Chocolate Torte

Reviewed: Apr. 14, 2007
I found this recipe a few years ago in a magazine. It's become a family staple. It's super easy and looks SO impressive. We usually use strawberries. It does work better to make this at least a few hours or the night before serving. Chilling in the fridge helps to keep it set up. Otherwise, it falls over easily once you start cutting pieces of cake.
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18 users found this review helpful

The Ultimate Chili

Reviewed: Feb. 1, 2007
Very good, basic chili recipe. We make this one often.
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2 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Nov. 19, 2006
I disagree with the other people who say not to fry them. That's what makes this recipe SO much better than others I've tried. This really is an easy recipe. I like to use the scooped-out potato in Baked Potato Soup (also on this site!).
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2 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Dec. 1, 2005
Excellent party food! I doubled everything (to use up all the spinach) except for the artichoke hearts (only had 2- 6oz. jars)and cream cheese (I used the whole 8 oz. block), and used grated Parmesean (from a bag, not the can). I also threw in about 1/2 c. grated Monterrey Jack cheese. I had to bake it longer--around 40 min. I also used a stoneware baking dish.
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42 users found this review helpful

Amish Macaroni Salad

Reviewed: Oct. 26, 2005
It's the taste I've looked for for years in a macaroni salad! I cut the sugar, as others suggested to 1/4 c. I also only put in one stalk of celery. I used cole slaw dressing in place of the Miracle Whip which added a wonderful flavor. I agree with others who suggest to cut the dressing mixture in half, or use 16 oz. of pasta. I added tomatoes and cubes of cheddar cheese, too.
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4 users found this review helpful

Spaghetti Sauce III

Reviewed: Sep. 15, 2005
Easy, tasty sauce. You can mess around with the spices to your liking, but this is a good basic recipe. I left out the mushrooms (hate 'em!),and it turned out just fine.
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14 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 3, 2005
A hit with my family everytime I make it. Even my 5 year-old who doesn't like sandwiches loves these! I make it exactly as written, and it turns out perfect each time. I used Sweet Baby Ray's for the first time today. Thanks for the tip. It's tasty! (I had never heard of it here in Georgia, but I found it on the shelf at Publix.)
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 29, 2005
Very easy! I added 1/4 c. water (an idea I got from a similar recipe on another site), used Zesty Italian mix, cooked in the soup, put the chicken breasts in frozen, then shredded them at the time I added the cream cheese. Everyone liked them. It didn't make all that much. I'd probably double it if we had anyone else over. (Our family at nearly the whole recipe: mom, dad, kids ages 8, 5, and 1). This will be a good "soccer practice" day meal!
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Basic Mashed Potatoes

Reviewed: Jul. 19, 2005
Easy, basic recipe.
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1 user found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Jul. 19, 2005
Excellent, easy recipe for mashed potatoes!
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Sweet Corn Tomalito

Reviewed: Apr. 23, 2005
Excellent recipe! It's very similar to the "sweet corn tamale cakes" at the Cheesecake Factory. Easy, too, in the microwave. Mine took a little longer than the 11 min. mentioned in the other post. I did 7 min. at 30% and about 7 on high. My husband said he would add more sugar or some honey next time. He wanted it a little sweeter. We took it to a party and had several requests for the recipe. Thanks for sharing, Eric.
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1 user found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 19, 2005
Excellent! I was skeptical of cooking chicken parm. on top of the stove, but this turned out perfectly. The chicken was tender and juicy. And, I only had one pan to clean after dinner! The kids liked it, too. This will be a great meal for summertime when I don't want to heat up the oven.
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Mary's Sugar Cookies

Reviewed: Feb. 13, 2005
My mother has made these cookies for years. They are my favorite sugar cookies. I love the hint of almond flavoring. You can also shape this dough in to a log, wrap, chill, and use as a slice and bake cookie. Dip the tops in color tinted sugar--and you have an easy treat for the kids! I also don't think you can really get 5 dozen out of this recipe--unless you roll them out super thin. I usually get about 3 dozen.
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36 users found this review helpful

Baked Potato Soup I

Reviewed: Dec. 6, 2004
Very thick, rich potato chowder. My three children and husband loved it, too! I have 2 lactose-intolerant in the family, so I used 5 c. Lactaid (all I had) and 2 c. regular milk. I couldn't tell any difference. No one had any stomach problems after dinner. This is a keeper!
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Bella's Rosemary Red Potatoes

Reviewed: Dec. 6, 2004
Easy, tasty side dish. I used the Pampered Chef Rosemary Herb seasoning (1 T.). I cooked it a little longer--more like 45 min. for crispier potatoes. I baked these along with a pork tenderloin. Add a salad and rolls--great dinner!
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Displaying results 1-20 (of 26) reviews
 
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