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Snickerdoodles III

Reviewed: Jan. 26, 2014
I had self-rising flour, so I omitted salt and baking soda. Otherwise, using butter, followed recipe exactly except baked at 375 for 8 minutes. Perfect!
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Deer Chop Hurry

Reviewed: Dec. 31, 2013
There was nothing wrong with this recipe, but it was not spicy enough for my tastes. If you don't like spicy, you will probably like it. Going in, I figured this would be the case. I made it exactly as directed just to see. Had to give it some zing by pouring off the liquid and adding homemade BBQ sauce. I would recommend adding Montreal Steak seasoning and red pepper flakes if you prefer hot and spicy.
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Italian Style Sausage

Reviewed: Oct. 21, 2011
I don't eat pork so tried it with ground beef and used it with a pizza crust I found on here. Yummo! ~
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Spinach-Green Bean Casserole

Reviewed: Oct. 4, 2011
Wow! Better than expected! I was out of sour cream so I dotted the top with cream cheese and margarine. Awesome!
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Kentucky Biscuits

Reviewed: Sep. 18, 2011
Perfect! Just like mom used to make!
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Carrot, Potato, and Cabbage Soup

Reviewed: Sep. 6, 2011
It was yummy! I ate it as is without blending it up. It is a very light soup. I will put some sort of sausage in it next time I cook it. But great alone!
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The Best Ever Chicken Nuggets

Reviewed: Jun. 22, 2011
I am a southern girl, so I have eaten plenty of fried chicken. I made it for 2 people and didn't have garlic salt. So, I used, 2 breasts, 1 heaping cup flour, 1 tbs each garlic powder, salt, and pepper. I needed 3 eggs to get it all breaded. Make sure you dip the chicken in flour first, then egg, then back in the flour again. Awesome!
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Adrienne's Cucumber Salad

Reviewed: Jun. 8, 2011
If you like the wang of vinegar and sweet stuff combined, you will love this crunchy treat. I am addicted!
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