MICHE37 Recipe Reviews (Pg. 1) - Allrecipes.com (1982776)

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Colonial Pumpkin Bars

Reviewed: Oct. 30, 2002
Excellent, but it is more of a cake than a cookie bar. I made it with fresh pumpkin puree and substituted 1 cup brown sugar for the white sugar and added 1/2 tsp of allspice. It was moist and delicious and doesn't even need the frosting!
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