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Glazed Yeast Doughnuts

Reviewed: Jun. 7, 2011
try using powdered milk and adding hot water instead of scalding your milk. it will improve on the texture of the dough. i like fresh yeast instead of dry yeast as well, it just responds better and with the frosting add just a spot of vanilla and almond extract. bland sugar frosting is very unappealing. otherwise a fair recipe
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