barnyard82 Recipe Reviews (Pg. 1) - Allrecipes.com (19827335)

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Oatmeal Chocolate Chip Cookies III

Reviewed: Jun. 28, 2012
Excellent recipe! So delicious! They came out perfectly!
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jun. 27, 2012
Great recipe! I NEVER manage to make fluffy pancakes and these came out great! I did wait the hour and it seems to make the batter much airy-er. I would also recommend to put the blueberries on the pancake directly after pouring it, instead of mixing with the batter before, but they turned out great either way! I ended up adding more blueberries.
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Apr. 22, 2012
So good! I made with butter instead of shortening. My cookies always end up flat (these did, too) even with refrigerating the dough before cooking, but they tasted amazing! So good!
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2 users found this review helpful

Lori's Spicy Chipotle Lasagna

Reviewed: Jan. 11, 2012
Amazing lasagna! This is only the 2nd lasagna I've made but it's by far the best I've ever tasted! I like spicy stuff so used 2 peppers, but it's still not hot at all, but has great flavors! I used ground turkey instead of the beef. So delicious. Don't like the tin foil lining, will do without next time.
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6 users found this review helpful

Maple Hot Chocolate

Reviewed: Oct. 30, 2011
Good recipe! Was really just looking for a hot chocolate recipe with what I had in the cabinet. Omitted the maple, at least doubled the cocoa powder. Came out delicious!
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2 users found this review helpful

Maple Pancakes

Reviewed: Jun. 12, 2011
I added 1 tsp. vanilla, 1 tsp. cinnamon, 1 tsp. sugar, strawberries, and chocolate chips. They tasted amazing but never fluffed up. I think it's because I added so much stuff. Also, I am not a good pancake-maker, but they still tasted wonderful!
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4 users found this review helpful

White Cake Frosting II

Reviewed: Jun. 7, 2011
Great frosting! I had a big bag of confectioners' sugar and thought 16 oz. meant 2 cups! Don't make this mistake. 16 oz. is actually about 4 cups! Still delicious though once I added the right amount! I think I'd prefer with butter instead of shortening but soooo good!
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5 users found this review helpful

Four Egg Yellow Cake

Reviewed: Jun. 7, 2011
My first from scratch cake. Came out perfect. So delicious and moist.
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1 user found this review helpful

 
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