Mechelle Recipe Reviews (Pg. 1) - Allrecipes.com (1982713)

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Best Ever Blueberry Cobbler

Reviewed: Jul. 25, 2010
I made this dessert on a whim for my family, it was truly the best blueberry cobbler i have ever tried.... don't change a thing
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13 users found this review helpful

Magic Wands

Reviewed: Oct. 14, 2007
Wonderful Idea for a halloween snack for my first graders class, thanks
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14 users found this review helpful

Oatmeal Blueberry Muffins

Reviewed: Aug. 11, 2007
Good Muffin, though since not concerned with the health issue, I did increase the sugar to 1/4 cup brown sugar and 2/3 cups granulated..adding a touch of nutmeg to bring out the flavor of the berries a bit more as well. husband and children including one very picky 8 yr old all loved them.
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1 user found this review helpful

Beignets

Reviewed: Nov. 15, 2005
delicious but a bit time comsuming
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1 user found this review helpful

Drink Mix Jelly

Reviewed: Nov. 15, 2005
Omitted the fruit and made jelly with artic apple koolaid brand drink mix...It created a very unusual flavor, but one that the kids loved.
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27 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 15, 2005
Simple Easy Delicious..A winner for even the pickiest of eaters...I added a cup of sliced mushrooms{the picky ones can pick out the mushrooms}
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1 user found this review helpful

Gumbo Style Chicken Creole

Reviewed: Nov. 15, 2005
My entire family loved this recipe, definitely a keeper
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2 users found this review helpful

Batter White Bread

Reviewed: Nov. 15, 2005
wonderful bread, perfect for a beginner baker, even my 13 year old son loves to make this bread.
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8 users found this review helpful

Shrimp Fried Rice II

Reviewed: Jun. 26, 2005
I cooked this exactly as stated. My husband loved it, as did all 3 kids {2 of which hate anything remotely not like a cheeseburger or pizza}
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7 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Jul. 5, 2004
I made these for 4th of July...they had a nice dense texture that went great with barbeque and baked beans. I made them larger than the recommended size, but just lowered oven temp to 300 F and kept them in for 30 minutes instead of 15. They are great the next morning with homemade butter and applebutter.
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1 user found this review helpful

 
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