kalelovescaroline Recipe Reviews (Pg. 1) - Allrecipes.com (19827100)

cook's profile






View All Reviews Learn more

Wine and Dijon Marinated Pork Loin

Reviewed: Jun. 7, 2011
This is a GREAT pork tenderloin recipe! I normally do NOT like pork tenderloin because it either has hardly any flavor or it is extremely dry and chewy. My hubby and I couldn't eat enough of this. I loved the marriage of flavors...and think it was perfect. I did have to change a few things for personal preference/what I had in the fridge though. I used Chobani plain Greek yogurt for the plain yogurt. I also didn't have any dijon mustard on hand so I added a tablespoon of honey and about 1.5 tsp of ground mustard. I also only added about 2 tbsp of fresh lemon juice because I must have had the most non-juicy lemon EVER. I minced the garlic and the red onion in my mini food processor so it was really finely minced, which was perfect. And lastly, my tenderloin was only 2 lb. as I had cut a 4 lb. tenderloin in half to make two meals from it. Would make this again for sure. Thank you!!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States