kalelovescaroline Recipe Reviews (Pg. 1) - Allrecipes.com (19827100)

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Wine and Dijon Marinated Pork Loin

Reviewed: Jun. 7, 2011
This is a GREAT pork tenderloin recipe! I normally do NOT like pork tenderloin because it either has hardly any flavor or it is extremely dry and chewy. My hubby and I couldn't eat enough of this. I loved the marriage of flavors...and think it was perfect. I did have to change a few things for personal preference/what I had in the fridge though. I used Chobani plain Greek yogurt for the plain yogurt. I also didn't have any dijon mustard on hand so I added a tablespoon of honey and about 1.5 tsp of ground mustard. I also only added about 2 tbsp of fresh lemon juice because I must have had the most non-juicy lemon EVER. I minced the garlic and the red onion in my mini food processor so it was really finely minced, which was perfect. And lastly, my tenderloin was only 2 lb. as I had cut a 4 lb. tenderloin in half to make two meals from it. Would make this again for sure. Thank you!!
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