Coralynn Profile - (19826583)

cook's profile


Home Town: Chula Vista, California, USA
Living In: San Marcos, California, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping
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About this Cook
Mom of three hungry teenagers. Love cooking as a creative outlet and of course enjoying food with family and friends.
My cooking tragedies
My cooking disasters are many, and sometimes it takes mediocre then the next time is magic. Worlds best cornbread had the texture of a hockey puck with the flavor to match.
Recipe Reviews 10 reviews
Seafood Chowder
First sautéed the onion, carrots in oil, simmered all in chicken stock including the diced potatoes. When vegies were cooked, Then added the condensed soup and cream cheese, canned corn, drained. Used clam juice as others recommended, it added a nice briney flavor. I also added Zatarians creole seasoning, about 1 tsp. I added mixed seafood, mussels, shrimp, calamari and scallops. Excellent! Company good. Doubled the recipe. Photo attached.

0 users found this review helpful
Reviewed On: Oct. 16, 2014
Aztec Salsa
Great basic recipe. I used 1/2 jar of green salsa verde and omitted the vinegar and Italian seasoning and oil and added cilantro. Everyone raves about this salsa. So good!!

0 users found this review helpful
Reviewed On: May 31, 2014
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Loved it, was out of honey so used 5 splenda packets. I have made this many times and added grilled chicken, toasted almonds instead of the pecans. Tried nectarines and blueberries, All good! Great basic recipe that can be changed up with what's in your cupboard. Delicious!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
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