chef_in_training Profile - Allrecipes.com (19826561)

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chef_in_training


chef_in_training
 
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Member Since: Jun. 2011
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Recipe Reviews 4 reviews
Spicy Lemon Pork Saute
Let me just start this off by saying that I did like this recipe a lot. My family, however... The way of cooking the pork was perfect, it was tender and delicious. The sauce was a bit lemony. I drizzled some honey over them to cut the sour taste, and it did help a bit, but not quite enough for my parents and picky boyfriend. He didn't even try past the first bite. Everyone else ate it, they just weren't crazy about the lemon. Definitely cut the lemon juice, and serve with honey, and it's delicious. :)

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Grandma's Moist Cake
Okay, it really is impossible to mess this cake up. I promised to make a cake for my boyfriend's father for his birthday. If that isn't pressure i don't know what is. I made a french vanilla layer cake with french vanilla frosting. I used this cake, and added McCormick french vanilla blend in place of vanilla extract. I added vanilla pudding mix to keep it moist, and accidentally added a whole extra cup of milk. I didn't realize my mistake until I was wondering why, after 30 full minutes, the stupid cake was still not firm! It took a whole 50 minutes to cook, but finally it did cook and it was still perfectly delicious! The vanilla pudding mix and french vanilla blend complimented this cake perfectly, and was delicious.

4 users found this review helpful
Reviewed On: Oct. 26, 2011
Peanut Butter Cookies IV
Delicious cookies! I usually change recipes a good deal, but these were delicious just following the recipe! I promised my boyfriend cookies yesterday, and I have a cold so I didn't feel like going to the store for ingredients, so these were the perfect cookies for me. I had all the ingredients on hand! He says they're the best peanut butter cookies he's ever had! (He's a bit of a sweets connoisseur and my recipe guinea pig) Anyways, don't change a thing. Make them exactly as written- they're soft, delicious, peanut buttery goodness!

2 users found this review helpful
Reviewed On: Oct. 5, 2011
 
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