brinker1982 Recipe Reviews (Pg. 1) - Allrecipes.com (19826511)

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Cha Cha's White Chicken Chili

Reviewed: Apr. 12, 2012
So good! Definitely cut back on the cayenne and jalapenos, I did and it was still pretty spicy. I didn't have onions so I used 6 tbsp of minced, I also didn't have garlic cloves so I used 1 1/2 tsp of minced. I pureed two of the cans of beans just to make it a little thicker. I also added 2 tbsp of sour cream to cut the heat down a little and cooked it on med-high to start then reduced it to low and cooked for a couple hours stirring occasionally. Don't forget the cornbread!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 29, 2012
Way too much vanilla! 1 tsp is probably all you need. Besides that, they were soo good! Mine cooked for 15 minutes excactly and came out perfect!
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 13, 2011
It was good but not great. I would recommend doing half the italian seasoning in the beginning and the rest after you add the cfream cheese and soup, that might spice it up a bit. I would also add a little milk at the end, as it was very dry.
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Pepperoncini Beef

Reviewed: Jun. 9, 2011
Soooo good and so easy!! I read a few reviews and decided to put about 1/4c of balsamic vinegar on top of the roast, but that was the only change I made. Even my boyfriend loved it which is a huge deal because it's very hard to please his palate. He kept going on and on about how good it was, I felt like I had just been elected president!
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