brinker1982 Profile - (19826511)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: Jun. 2011
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music
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Recipe Reviews 5 reviews
Baked Ham and Cheese Party Sandwiches
These were so good!!! Such a great way to spice up a sandwich. I may double the sauce next time and dip the entire sandwich in it (french toast style), and bake them that way. The flavor of the sauce is so good and I feel you'll get a lot more doing it that way rather than just pouring it on top. I will also be trying different meats and cheeses with this. So fun!!

1 user found this review helpful
Reviewed On: Jan. 26, 2015
Cha Cha's White Chicken Chili
So good! Definitely cut back on the cayenne and jalapenos, I did and it was still pretty spicy. I didn't have onions so I used 6 tbsp of minced, I also didn't have garlic cloves so I used 1 1/2 tsp of minced. I pureed two of the cans of beans just to make it a little thicker. I also added 2 tbsp of sour cream to cut the heat down a little and cooked it on med-high to start then reduced it to low and cooked for a couple hours stirring occasionally. Don't forget the cornbread!!

2 users found this review helpful
Reviewed On: Apr. 12, 2012
Best Big, Fat, Chewy Chocolate Chip Cookie
Way too much vanilla! 1 tsp is probably all you need. Besides that, they were soo good! Mine cooked for 15 minutes excactly and came out perfect!

1 user found this review helpful
Reviewed On: Feb. 29, 2012

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