MRS_TWYLA Recipe Reviews (Pg. 1) - (1982592)

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Marshmallow Crispie Bars

Reviewed: Mar. 19, 2008
These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp vanilla (to make the taste a bit more mild), 5 cups rice crispies, also I added 1/4 cup of chocolate chips after I had almost completely mixes the bar mix (after they were not really warm). The butter and marshmallows amounts were the same. They produced great results. By waiting to add chips until after somewhat cool you keep the chips from melting into the marshmallow and getting messy. I preferred them this way for pops of chocolate flavor.
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26 users found this review helpful

Snickerdoodles V

Reviewed: May 3, 2004
This recipe is simple and delicious. My husband came home for two nights asking for more and the batch was big enough to oblige. Twyla
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 28, 2006
These are now my favorite pancake recipe. Fluffy, moist, buttery, with a very slight crispness to the upper and bottom crust (inspite the thickness of the batter). Like other readers I added: 1 tsp of vanilla 1.5 extra tsp of baking powder (totalling 5 for recipe) 1 extra tbsp of butter (for extra buttery flavor) When working with the THICK BATTER, feel free to lightly spread the batter with your pouring spoon or shift the batter around by shaking the pan immediately after pouring.
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3 users found this review helpful

Creole Cornbread Stuffing

Reviewed: Dec. 21, 2007
This was a delicious stuffing. Even though the list of ingredients is extensive, I am making it again this year. Worth the work. I feel it had an authentic creole taste.
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4 users found this review helpful

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