These are now my favorite pancake recipe. Fluffy, moist, buttery, with a very slight crispness to the upper and bottom crust (inspite the thickness of the batter). Like other readers I added:
1 tsp of vanilla
1.5 extra tsp of baking powder (totalling 5 for recipe)
1 extra tbsp of butter (for extra buttery flavor)
When working with the THICK BATTER,
feel free to lightly spread the batter with your pouring spoon or shift the batter around by shaking the pan immediately after pouring.
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These are now my favorite pancake recipe. Fluffy, moist, buttery, with a very slight crispness...