I'm me. Love me or leave me alone. I am getting better at this me thing--not stuck.
My favorite things to cook
Seafood; baking, speedcooking (Advantium Microhood Recipes); cafe style drinks and pastries; thanksgiving, Resurrection Sunday, and CHRISTmas dinners.
My favorite family cooking traditions
Blackeyed peas and butter toast on New Years day; ham, turkey and cornbeef brisquit with cabbage for all other holidays; homemade sweets for Christmas as gifts; Caramel Apple Cider in the fall (Starbucks style); and fried fish on Fridays.
My cooking triumphs
Today's modified Good Old Fashion Pancakes; Kale and Sweet Potato stew; several baked chickens with wine marinated onions; Bread pudding and also pineapple Upside Down Cake in my Advantium Micro-Convection Combo (speedcook recipes); Corn Souffle (everytime); my sweet corn recipe; and I could go on... One last one my vegan Lasagna.
My cooking tragedies
Corn bread with no baking powder--my husband loved it strangely enough.