ktburnaw Recipe Reviews (Pg. 1) - Allrecipes.com (19825805)

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Chinese-Style Steamed Fish

Reviewed: Jun. 9, 2011
I really enjoyed this recipe, and it was very easy to make. I would add one suggestion, and that would be after the fish and veggies are steamed and you are putting then on the plate. I added a small splash of Soy Sauce, then I added the cilantro ( a must ) but then I added a bit of lemon zest which I thought brought the overall to another level. Overall, it was simple, quick, tasty, and will be added to the rotation.
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