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Recipe Reviews 9 reviews
Cabbage Rolls I
Thanks, Becky = this recipe was just what I was looking for= I have lost mine from years ago and this is so much better!!! Much less work also - the cinnamon makes it taste so creamy and rich. I did not wrap each in foil = simply placed rolls carefully in an aluminum "loaf" type pan and covered with foil = much better than boiling or cooking with meat! Using the pans is just a time saver. Moist, delicious, tasty!!! Again = thanks for sharing.

20 users found this review helpful
Reviewed On: Jul. 23, 2003
Cabbage Rolls III
I had not tried cabbage or grape leaf rolls in years and used this recipe as a refresher when I could not find mine. It is WONDERFUL!! Much better than I remember -- and the cabbage could have been fresher = still delicious! Changes: I cooked them in small aluminum "loaf" shaped pan covered with foil to save on time = no harm and much easier. The stuffing is smooth: maybe to some would be bland but, of course, doctor if you must. I will definitely make it again.

2 users found this review helpful
Reviewed On: Jul. 23, 2003
Fancy Potatoes
Absolutely the best potato recipe I have tried!! Very easy; extremely tasty; great to"warm over" with a little melted butter!!!SUPER --creamy and smooth!

1 user found this review helpful
Reviewed On: Jun. 18, 2003

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