awesome in tummy Recipe Reviews (Pg. 1) - Allrecipes.com (1982487)

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Meatloaf With A Bite

Reviewed: Apr. 15, 2009
Normally I'm not a big meatloaf fan, but this was delicious! Mt salsa was chunky and had corn in it. This came out spicey and so moist! It is my favorite meatloaf so far! Thanks for sharing! We all went crazy over it!
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5 users found this review helpful

Kat's Alfredo Potatoes

Reviewed: Apr. 14, 2009
I was intrigued with this recipe, so I had to try it. Part of my job is to create interesting and new recipes and I really liked the basis of this one. I gave it 5 * because of the changes I added to it. I par boiled my potatoes whole for about 15-20 min. Just until fork goes in fairly easy when tested. Cooled completely. I used klondike gold potatoes. I used really large ones. I used Bertolli alfredo in the jar. Used 2 jars because my potatoes filled a 13x9 dish pretty full. So I doubled all the ingredients listed. I didn't use the onion because too many in the family don't like them. I added mined garlic about a tsp. Added italian seasoning. I don't measure but it was a good size pinch. Along with the parsely. Did'nt add any salt because of the salty cheeses. Added a lot of black pepper and cayenne. Added a bit more swiss and fresh grated parm.than called for. Baked about an hour. 15 minutes before I took it out I topped it with more swiss and parm and sprinkled with panko crumbs and stuck it under the broiler. Everybody raved about these at our Easter dinner! As far as I was concerned it was the best part of the meal! Thanks for posting!
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6 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Feb. 23, 2009
This was so good! I made it as stated but used Hunt's Fire Roasted tomatoes! It came out so good! The best deep dish pizza we have ever had! Thanks for sharing!
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2 users found this review helpful

Apple Tuna Sandwiches

Reviewed: Feb. 23, 2009
This was excellant! I didn't have the relish. I added real bacon bits and omited the salt. Used reg. mayo too. My husband doesn't like onions so left them out. Even with these few changes it was still incredible! It would be great using chicken too!! I hate it when people alter a recipe so much that it's not the original recipe, but I worked with what I had and this one is so forgiving. Will be making this ALOT!!! Thanks for sharing!!
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1 user found this review helpful

Peanut Blossoms II

Reviewed: Jan. 27, 2009
These were good. I baked mine for 8 minutes. They came out much better than when they were in for 10 minutes, too crispy. At least in my oven. No need to freeze the dough it worked great for me as it was. Also if you put the candy on top as soon as it comes out of the oven it will soften on it's own. Don't touch untill it is completely cooled and the chocolate has set. The only reason I didn't give it 5* is because,(I hate to say it) But I had a box mix that was better. They sold it at Sam's Club during the holidays. Thanks for the recipe though.
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2 users found this review helpful

Cake Balls

Reviewed: Dec. 28, 2008
These were so good! I made as recipe stated. I mixed it right from the oven and had no problems. Mix well so no dry ingredients remain. I hand rolled the balls first and got 40 out of the mix. Once I got those done I melted my chocolate wafers in the microwave. Instead of the toothpick(that didn't work for me) I just used a spoon and rolled each ball into the chocolate,scooped it up with a fork and let excess drip off and put onto wax paper. It does set up fast so I did 5 balls at a time and then decorated them. Just make sure you get enough chocolate to cover all the balls. If you use the wafers I'd suggest at least 1 1/4 to 1 1/2 pounds of chocolate wafers. I made mine with spice cake with french vanilla frosting and chocolate with chocolate frosting. I'd like to try carrot cake next time with cream cheese frosting. You can go crazy with any kind of flavors! Have fun and enjoy!
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3 users found this review helpful

Ty's Barbequed Chicken

Reviewed: Nov. 2, 2008
My family loved this! It was really good! I didn't use the onion(hubby doesn't like them) or the salt and pepper. Soy adds enough sodium and I had forgotten to add the pepper. Baked in the oven at 350 for 30-40 minutes and it came out moist, juicey and delicious! I was eating the left over sauce in the dish with a spoon!
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2 users found this review helpful

Washabinaros Chili

Reviewed: Nov. 2, 2008
This chili was outstanding! Had it for a party last night and everyone raved and wanted to know what was in it! My favorite recipe so far for chili. Was going to make it again today but I didn't have any peppers left. Had to use chili peppers and jalepenos and annaheim peppers because They didn't have habaneros or serrono peppers at the store. Also used half the amount of sugar. Will make this from now on! Thanks so much for sharing!
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2 users found this review helpful

Sugar Cookies

Reviewed: Oct. 24, 2008
We loved these cookies! They are easy to make and a nice texture. We used all butter instead of shortening. Baked for 9 minutes and frosted them with butter cream frosting. Yum!
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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 24, 2008
This was so good!!! Not sickening sweet! It was perfect! Used it on sugar cookies and we loved them! Thanks for the recipe!
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2 users found this review helpful

Chicken Stuffed Buns

Reviewed: Oct. 2, 2008
This was so good! I used kaiser rolls and it worked well. I fried my chicken and only 2 cloves of garlic in some olive oil. Then added the cheeses. I had added 3 slices of pepper jack since I didn't have any shredded. I also added mushrooms and a bit of black pepper and a dash of salt. When I tasted it, I thought it was lacking in flavor so I added a can of chopped jalepino's and that did the trick. Yum!!! I can't figure out why some said it was dry, maybe they didn't hollow out the bread enough because I had so much creamy filling. It was fabulous! I will be making these again!!
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 1, 2008
Oh my gosh! These were so good! The tomatoes need to be green just turning pinkish or pale orange or slight reddish color. I used a lot less salt and only enough oil to fry in skillet. I didn't need all that oil. Amazing!!
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4 users found this review helpful

Chicken Spaghetti

Reviewed: Oct. 1, 2008
This was very good! I cooked everything in a 12 in skillet on stove top. Fried chicken and veggies in olive oil. Added mushrooms. I didn't have velveeta so I used about 8 slices Kraft American cheese. I also added some cajun seasoning and tossed it with pasta when it was done. The only thing I would do different is maybe add a little less cheese or a different kind of cheese because between the soup and the cheese together it made it a bit salty. Nice recipe though and east and fast to make. Thanks!
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3 users found this review helpful

Turkey Tetrazzini II

Reviewed: Sep. 16, 2008
This was really good! My family enjoyed it.. For the chicken broth I had made homemade chicken soup the day before and used that broth that was seasoned with carrots, celery, parsley and pepper. I also added xtra parmesan to the sauce. When I tasted it... I thought it to be bland, so I added mushrooms, a small jar of pimento's, Tones Italian seasoning a little sage(I love herbs)and more black pepper. I broke my spaghetti into 3 sections and cooked up about 3/4 lb. As I gradually mixed them together it was too much pasta, so I ended up using maybe half of that, so 1lb is too much unless you like it dry. Try only half a pound, the spaghetti really absorbs the sauce. I topped it off with seasoned bread crumbs with parmesan cheese and dotted the top with a little butter. After doing these few adjustments it was a 5 * recipe! Best thing to do is follow the recipe and taste the sauce as is to see if you like it, then start adding things to your liking. Thanks for the recipe!
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2 users found this review helpful

Pita Chips

Reviewed: Sep. 10, 2008
Sooo good! My family and friends loved them.! Especially with a hot dip!!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 10, 2008
This is so good!!! I'll add extra peppers or red pepper flakes the next time for a little more kick! I used pita pockets cut into 8 triangles, spread lightly with olive oil and lightly sprinkled with canadian steak seasoning or herbs. Then baked in oven until lightly toasted. You can make them ahead of time. They were so good and a great addition to the dip! Yum! Thanks for the recipe!
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3 users found this review helpful

Zucchini Alfredo

Reviewed: Sep. 6, 2008
This was so good! My family loved it! I used olive oil and added cubed chicken tenders and some onion. I also doubled the sauce. I shredded 2 cups of the zucchini and diced the other 2 cups for a little more texture. Next time I will add mushrooms and maybe some spinach. This was really yummy, I only wish I had tripled the recipe for leftovers! I let a friend taste it at work and now she wants the recipe!Thanks for sharing!
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2 users found this review helpful

Carolina Pork Twirl

Reviewed: Sep. 3, 2008
This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round slices. Pre cooked the bacon slightly and let cool. Wrapped 1 and a half slices of bacon around it and secured with toothpicks. Then made a marinade with Webers Chipotle Marinade mix. Pored the marinade over the pork with the bacon wrapped around it and let that marinade for around half hour. Then cooked on the grill with our favorite red bbq sauce since we don't have mustard based sauces here. It was so good! Even my daughter that isn't fond of pork liked it! Thanks!
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5 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Aug. 18, 2008
This was very good! My family really enjoyed it! I used a bit more cheese than called for. Yum!! Thanks!
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1 user found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Aug. 15, 2008
Yum!!!I sliced my flank steak thinly when still slightly frozen and put it in a zip lock bag. Made the marinade in a bowl and wisked it with a whisk, easier than a blender. I then poured the marinade into zip lock bag and let marinade over night. Turning it over periodically. The only substitution I made was I used terriyaki marinade instead of the soy sauce so it wouldn't be so salty. Next day I skewered it on shish ka bobs alternating it with portabella mushrooms. Then grill for a few minutes. Doesn't take long. MMMMMM came out excellant and the family said it was one of their favorites! Thanks for the recipe!
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3 users found this review helpful

Displaying results 1-20 (of 190) reviews
 
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