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Broccoli Rabe and Sausage

Reviewed: Jun. 10, 2011
This is a quick and easy dish, and can be healthy too. I steamed the broccoli rabe for 5 minutes (in two batches) and then cooked it with chicken sausage. I added a little organic low-sodium chicken broth to the frying pan instead of water. I also added a little minced onion for extra flavor. My husband and I absolutely loved it! This recipe is a keeper. Thanks!
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