kyleeordonez Recipe Reviews (Pg. 1) - (19823435)

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Kartoshnik with Cheese and Onions

Reviewed: Mar. 23, 2015
First of all for those who think its bland. Imagine yourself in Russia your served potato bake and a half glass of vodka. (Popov vodka is what I would prefer). When you hear "cheese" you expect cheese flavor. But these combination don't give you the Velveeta cheese flavor the Italian are famouse for. I imagine some 12% wine at a party with four cheese crackers served, are they bland at first? Yes but when you have a few glasses of wine they are scrumptious! Don't give less then five stars when you don't understand cooking!
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Russian Chili

Reviewed: Jun. 17, 2011
One review said not to stir in the sour cream? I have sour cream with almost everything i stirred in my sour cream. It was amazing loved this recipe and it is a regular one in my kitchen. I have tried many Russian recipes. My father is from Russia and i love the food there.
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