Maggiemae Recipe Reviews (Pg. 1) - Allrecipes.com (19823310)

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Crispy Orange Beef

Reviewed: Jul. 23, 2015
Sauce was delicious. Definitely double the recipe. I used 1 T of orange extract instead of the orange concentrate and skipped the orange zest and it was still amazing.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 8, 2014
I used a rotisserie chicken. I shredded it and let it simmer. It really pulled in the flavors and it tasted amazing. My family LOVED it.
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Carol's Cinnamon Waffles

Reviewed: Feb. 16, 2013
Easy and Delicious and yes, no need for syrup.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 7, 2013
This was a hit at my house. I didn't have all the ingredients so I had to substitute the heavy cream with 3/4 cup milk and 1/3 cup butter. Simmer and add flour to thicken. This makes 1 cup of cream. It worked just fine. Added some italian seasoning since I only had cubed tomatoes. Loved it.
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Six Can Chicken Tortilla Soup

Reviewed: Dec. 10, 2012
I had tortilla soup in Mexico and have been looking for a recipe that tasted just like it.I made just slight modifications only because i wanted to match it. I put the tomato and chiles in a blender because I wanted more of a tomato base. I also added a half of a package of taco seasoning. To serve, I topped soup with mexican cheese, a dollop of sour cream and tortilla strips. Amazing!
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Beef Stew VI

Reviewed: Oct. 8, 2012
This is the best stew recipe ever. I bought all the vegetables from the farmers market, threw in some fresh green beans, and added fresh corn on the cob into the mix. I used sirloin and tenderized the meat just to make sure. I have made it 3 times and it has never failed.
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