Gigi Recipe Reviews (Pg. 1) - (19822065)

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Heavenly White Cake

Reviewed: Feb. 11, 2012
A big success with cupcakes. I did add the additional .5 cup of milk and a bit more vanilla extract. Fluffy, white and kids gobbled them up.
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Italian Creme Layer Cake

Reviewed: Dec. 12, 2011
I am a rookie baker, but took this one on and it was loved by all. I followed recipe for cake precisely using the parchment paper which worked great. I did make make more frosting then suggested (1.5) and substituted pecan in the frosting with heath bar crumbles which really added depth of flavor.
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