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Tex-Mex Turkey Soup

Reviewed: Jun. 9, 2011
This is sooooo yummy! My picky hubby liked it too.
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1 user found this review helpful

Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Nov. 2, 2011
Absolutely delicious. I used fresh basil and parsley from my garden. Also dry tortellini worked just fine. Go easy on the thyme.
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3 users found this review helpful

Pasta with Mushroom and Zucchini Sauce

Reviewed: Aug. 15, 2012
None of the 3 of us cared for this. Sorry. Don't know what went wrong.
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0 users found this review helpful

Tomato and Avocado Salad

Reviewed: Aug. 15, 2012
Delicious. I made only 1/3 of the dressing (plenty) and cut down the vinegar. I added thin-sliced red onion and feta. mmm
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2 users found this review helpful

Waldorf Salad I

Reviewed: Sep. 18, 2012
I used 1:1 mayo and coconut yogurt, added mandarin oranges & mini marshmallows. good!
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Janet's Rich Banana Bread

Reviewed: Oct. 12, 2013
I must have done something wrong, as mine wasn't what I expected. Perhaps I should not have used a mixer on the butter and sugar, though I mixed the rest by hand. I added spices and choc. chips as per TranceAddict. I made muffins which are too light, though tasty. Perhaps one of these days I'll stick to an original recipe. (ha!)
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Italian Confetti Pasta Salad

Reviewed: Apr. 26, 2014
Great cold salad base. I added: dry Itn. seasoning, more basil & garlic, blanched sugar snap peas chopped, lots of fresh red bell pprs. mmm... we loved it.
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Artichoke Asparagus Pasta Salad

Reviewed: Jun. 8, 2014
I had no asparagus, broccoli or parsley. I always alter recipe by what I have on hand. So, I added 1/2 cup sun-dried tomatoes in oil, chopped, and 1/2 cup cilantro. I substituted Southwest Ranch drsg. for sour cream, no packet of dried ranch. mmm, yummy
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