sfritz Profile - (19821865)


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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Easy Chocolate Chip Cookie Dough Truffles
This is a great recipe to make with kids. I made a couple of adaptations to make it both gluten free and egg free to accommodate all of the food allergies in our family. The changes are: Increase butter to 3/4 cup Add 2 1/4 cups gluten free all purpose flour Add 1/2 tsp Xanthum gum I made the dough and then refrigerated it for an hour. Then I greased my hands and shaped the dough into balls. I froze the balls over night. In the morning, I dipped them in melted semi-sweet chocolate with just a bit of shortening. My kids had a blast decorating the dipped truffles as mice, ladybugs, monsters, etc. . . using sprinkles, coconut, M&Ms, and cake decorating materials.

5 users found this review helpful
Reviewed On: Jun. 16, 2012
Cranberry Sauce Extraordinaire
This is by far the best cranberry sauce I've had! The only change I made to the recipe is to lightly toast the nuts and sprinkle them on top rather than boiling them with the other ingredients. This small change gives it much better texture.

5 users found this review helpful
Reviewed On: Nov. 23, 2011

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