Easy Chocolate Chip Cookie Dough Truffles
This is a great recipe to make with kids. I made a couple of adaptations to make it both gluten free and egg free to accommodate all of the food allergies in our family.
The changes are:
Increase butter to 3/4 cup
Add 2 1/4 cups gluten free all purpose flour
Add 1/2 tsp Xanthum gum
I made the dough and then refrigerated it for an hour. Then I greased my hands and shaped the dough into balls. I froze the balls over night.
In the morning, I dipped them in melted semi-sweet chocolate with just a bit of shortening. My kids had a blast decorating the dipped truffles as mice, ladybugs, monsters, etc. . . using sprinkles, coconut, M&Ms, and cake decorating materials.
6 users found this review helpful
Jun. 16, 2012