amazz06 Profile - (19821714)

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Member Since: Jun. 2011
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Recipe Reviews 5 reviews
Apple Crisp II
This recipe is really tasty. However, I normally read the reviews prior to making a recipe and i wish I hadnt forgotten this time. It seems everyone left out the water, which was a good idea because my apple crisp had some serious liquid at the bottom. I'm not sure if this is due to the types of apples I used (cortland and macintosh) or the water (or both) but I could do without the liquid gathered at the bottom. Otherwise a good recipe and I would repeat it with different apples and no water.

1 user found this review helpful
Reviewed On: Oct. 2, 2011
Mrs. Sigg's Snickerdoodles
This recipe was okay. It made really tiny snickerdoodles if you were following the suggested amount. Also, I think 400 degrees was way too high to cook these. The bottoms of my cookies started to burn after 7 minutes. I reduced the heat to 350 for the second batch and extended the cook time a little. I probably wouldnt make this recipe again. I've made snickerdoodles quite a few times and this recipe didn't wow me

2 users found this review helpful
Reviewed On: Sep. 13, 2011
Traditional White Bread
I thought this bread came out great. Every time i Have made bread it has come out kind of dense, but not this one! I halfed the recipe but next time I think i will do the whole thing. I also added a tablespoon of flax meal to the flour and salt before mixing and substituted half oil, half butter for the lard. Definetly a keeper.

1 user found this review helpful
Reviewed On: Aug. 17, 2011

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