This is fantastic. I did not have any bread crumbs so I have often used whatever "flake" type cereal I have on hand. I used Honey Bunches of Oats for the bread crumbs. (rolled them) I subbed eggbeaters (equivalent to 2.5 eggs) , put in a tablespoon of italian seasoning, 1 TBLS of minced garlic, sautéed the onions and this dish was excellent. I also made the whole pan instead of mini loafs. My meatloaf pan was too small so I put mine in a bit flatter but bigger dish. 350 for 65 minutes. Mine probably took less time than the others due to the flatter baking dish. (oval casserole shape) Highly recommend this recipe.

Reviewed On: Jul. 31, 2012

I changed the sugar to splenda and change the cream to almond milk, and used unsweetened strawberries. I didn't need an entire 1/2 cup of sugar. Start with 1/4 and taste and add as needed. I think I will try frozen bananas with the strawberries next time.

Reviewed On: Apr. 17, 2012

Love love this recipe... we sautéed in butter the veggies. Our selections were....onions, yellow peppers, zucchini squash and peas. We use chicken broth (2 cups) no water. Didn't have to drain. Cumin is the spice that really makes this go from good to spectacular. I put in 1 teaspoon. Hubby not a quinoa fan thinks it is too bland, but loves this recipe. Asks for this instead of the fancy multi-grain rice I cook. Yummy!

Reviewed On: Apr. 17, 2012