Royaune Profile - (19821319)


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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Slow Cooker Mexican Chicken and Rice
After reading reviews about the rice clumping....I did as one said "mix while it is cooking". There was no problem with clumping with occasional mixing up the rice. I shredded the chicken when it was done instead of cubing it. Just make sure that the chicken is placed on the bottom so it cooks enuf to be shredded. Also added so cayenne to give it a little kick. Then some shredded cheddar cheese as a topper. Yum Yum

0 users found this review helpful
Reviewed On: Apr. 6, 2015
Crispiest Apple Crisp
This is a great recipe. I have made it many times. I was first attracted to it because of the title. (Crispiest Apple Crisp) I tried this in its original state and with the grape nuts. If I were to rate it with just that it would be a 3. Yes it is crispy but really didn't care for the grape nuts. However, Chef John does encourage any type of crispy cereal not just the grape nuts therefore I can't give it a 3. In my photo I included the cereal topping I used. It is very crunchy and oh so tasty. It really is hard to screw up an apple crisp. Now for those of you who have asked for gluten free topping here is what I used..... 1/2 cup almond flour 1/4 cup pecan pieces, 3 TBL splenda brown sugar, 1/4 cup splenda white sugar, 1/8-1/4 cup of melted butter, 1/3 cup of rolled oats/oatmeal, at least 1/2 cup of the nature valley honey and oats (pic of NV topping is included with my apple crisp)

0 users found this review helpful
Reviewed On: Sep. 30, 2014
Five Minute Ice Cream
I changed the sugar to splenda and change the cream to almond milk, and used unsweetened strawberries. I didn't need an entire 1/2 cup of sugar. Start with 1/4 and taste and add as needed. I think I will try frozen bananas with the strawberries next time.

3 users found this review helpful
Reviewed On: Apr. 17, 2012

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