Mama De Recipe Reviews (Pg. 1) - (19821155)

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Mama De




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Stuffed Mushrooms with Spinach

Reviewed: Jan. 10, 2014
My husband LOVED these. We renamed them Mushrooms Rockefeller. A few changes I made was to pre-cook the mushrooms while I made the stuffing. That cut cooking time after stuffing. Their liquid had blended with the butter in the pan for a yummy sauce. I also blanched fresh spinach instead of using frozen. I use Fat-free half and half to thicken all my recipes that require cream. I used the extra filling to garnish salmon tonite. Superb!
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Rhubarb Custard Pie II

Reviewed: Jun. 17, 2011
This is my new favorite pie! I think the custard causes the crust to crisp up, even on the bottom. I did use fat free half n half for 2 T of the milk. I will spray Pam on pie plate next time as it did stick some. DELICIOUS!
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