dish567 Recipe Reviews (Pg. 1) - Allrecipes.com (19820579)

cook's profile

dish567

Reviews

Photos

Menus

 
View All Reviews Learn more

Cake Balls

Reviewed: Nov. 12, 2011
These do take a while to make but most of that time is cooling time. I made red velvet cake with homemade cream cheese icing (from this site) with a splash of disaronno liqueur with a dark chocolate coating. Some tips that should have been included in the instructions: 1. Let the cake cook but while it is still warm, crumble and add the icing (which should be a little cold). This allows for the icing not to melt too much but still act as a binding agent so the mixture isn't too mushy. 2. Refrigerate the mixture for 2-3 hours or overnight before forming into balls. This makes things less sticky and the balls hold their shape. U can use a tablespoon measuring spoon to do this instead of a melon baller. 3. Freeze the balls overnight. This really helps when dipping into the chocolate 4. Melt the chocolate with a little bit of butter. This helps the creaminess of the chocolate and makes even hersheys taste way better. You can also add a little vanilla or some extract to this step to give it a different flavor. - also, melt enough so its creamy but not too hot as it starts to smell. Melt in 10 second increments - 10 seconds, stir, 10 seconds more, stir, etc. 5. Use a knife and fork. the fork to roll and the knife to lift out of the chocolate and onto the wax paper.
Was this review helpful? [ YES ]
34 users found this review helpful

Corn Tortilla Chips

Reviewed: Nov. 9, 2011
I baked these instead of frying. I cut them into wedges with scissors, sprayed one side with some vegetable oil spray, sprinkled some cajun seasoning on them, placed on a cookie sheet at baked at 400 degrees for 10 minutes. Delicious enough to eat on their own!
Was this review helpful? [ YES ]
1 user found this review helpful

Basic Crepes

Reviewed: Sep. 15, 2011
Very good recipe, I've never made crepes before but these came out perfect! I just added a little more water as per another reviewer, some sugar, and some vanilla. I'll be hosting more brunches in the future!! So easy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Aug. 27, 2011
This was so easy and tasty! I added more basil, and also some fresh parsley. Also added some roasted hatch peppers instead of the hot pepper sauce when I was cooking the onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Garlic and Pepper Shrimp

Reviewed: Aug. 26, 2011
Excellent base recipe and instructions. I added imitation crab meat to this along with the shrimp and it was delicious. Only thing, I cooked the onions with the garlic first and let that caramelize. Then i added the shrimp, crab, pepper, soy sauce, water, hint of fish sauce, and some big pieces of ginger and red pepper flakes. I let this all boil over high heat for a few minutes. At the end, added a little bit of sugar and flour to finish it off the sauce with some cilantro and poured it over the cabbage. Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States