alexandra.matson Recipe Reviews (Pg. 1) - Allrecipes.com (1982041)

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Authentic Louisiana Red Beans and Rice

Reviewed: Apr. 28, 2013
Spicy but really good! Makes a lot. Make sure you soak the beans in a large pot, as a small one will not make it through the night in terms of water.
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4 users found this review helpful

Pizza Casserole

Reviewed: Nov. 18, 2012
Husband thought it was bland. Also too much peppers and onions and not enough sauce.
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1 user found this review helpful

Seven-Up™ Pound Cake

Reviewed: Nov. 18, 2012
Bake for 70 min.
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 12, 2010
I recommend buying the kind you can microwave (with the plastic wrap on them)...easier to peel this way and also they will cook faster.
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8 users found this review helpful

Cajun Baked Catfish

Reviewed: Mar. 2, 2009
this was pretty good, although it took 20 minutes in my oven as opposed to the recommended 10-13 min.
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1 user found this review helpful

Jamaican Me Crazy Chili

Reviewed: Feb. 11, 2009
i was really excited to try this recipe. the best chili i've ever had was actually on our honeymoon in jamaica. this recipe, however, was bland and a somewhat watery.
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5 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 27, 2009
simmer on "3".
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: May 28, 2008
this recipe is as awesome as everyone else says it is! i followed the advice of others and was able to make this without a breadmaker. i lined my baking dish with parchment paper and butter - they didn't stick at all! i baked mine at 350 for 25 minutes (20 min they weren't golden brown yet). i like that these come out perfect the first time you ever make them!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 20, 2007
great recipe. my 2 yr old loved it.
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1 user found this review helpful

Beef and Parmesan Pasta

Reviewed: Nov. 9, 2007
this was ok.
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1 user found this review helpful

Best Brownies

Reviewed: Nov. 4, 2007
great brownies! the frosting was too thick/hard, so i doubled the frosting ingredients (except for the powdered sugar). turned out great then. also, use melted butter instead of softened for the frosting.
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1 user found this review helpful

Pork Tenderloin with Herb Sauce

Reviewed: Nov. 2, 2007
pretty good.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 1, 2007
kinda bland...this just wasn't that great.
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1 user found this review helpful

Slow Cooker Vegetable Beef Soup

Reviewed: Oct. 30, 2007
yummy recipe! thanks!
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2 users found this review helpful

Easy Key Lime Pie I

Reviewed: Oct. 29, 2007
i should have followed others' advice and made 1 1/2 the filling. also, i couldn't find Key Lime juice so i used regular lime juice, which was ok, but i think i'll wait to make this again until i find Key Lime juice.
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1 user found this review helpful

Swiss Chicken Casserole I

Reviewed: Oct. 29, 2007
yummy, quick, and easy!
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1 user found this review helpful

Classy Chicken

Reviewed: Oct. 28, 2007
yummy recipe!
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1 user found this review helpful

Pasta with Asparagus

Reviewed: Oct. 28, 2007
next time i'm going to omit the red pepper flakes!
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1 user found this review helpful

French Silk Chocolate Pie I

Reviewed: Oct. 28, 2007
great recipe. tastes just like chocolate ice cream, but in a pie! i made double the filling, as others raters suggested, which was a little much. 1 1/2 would have been good. i refrigerated overnight as others suggested.
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1 user found this review helpful

Crab Pasta Salad

Reviewed: Oct. 1, 2007
i made this for a church potluck and it turned out pretty good. hubby liked it, too.
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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