Richard H Recipe Reviews (Pg. 1) - (19820407)

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Richard H




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Reviewed: Jun. 8, 2011
I would rate this recipe 5-star except for the minimal tomato content. This calls for only one can (I made it for 6 servings) of crushed tomatoes, which doesn't impart the tomato flavor that cioppino should have. I made it exactly per the recipe but added a 14.5-oz can of tomato sauce and half a small can of tomato paste. That did the job for me.
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