wayl0n Recipe Reviews (Pg. 1) - Allrecipes.com (19819270)

cook's profile

wayl0n

Reviews

Menus

 
View All Reviews Learn more

Chile Relleno Casserole

Reviewed: Jun. 18, 2011
This recipe is very very easy to make, and I suppose for the effort involved, it is great. Since a majority of the ingredients are canned, it does have that canned, bland taste, which again, given the quick fix recipe, still comes out good. I think the cheese was waaaaay to much. I love cheese, but this was more like a cheese enchilada with chiles on the bottom.
Was this review helpful? [ YES ]
7 users found this review helpful

Peach Ice Cream

Reviewed: Jun. 5, 2011
This is not only the best peach ice cream I have ever had, but one of the best ice creams I have had period. EVERYONE who has even tasted it loves it. I did tweak the recipe a bit. I cut the sugar down by 1/3, and 25% of the sugar used for I used brown sugar (1-1/2 cups white, 1/2 cup brown on a half recipe). I also added a pinch of cinnamon, pumpkin pie spice, and fresh ground nutmeg.....FABULOUS!!! We only have a quart size ice cream maker, so we used a half recipe, and it still filled the thing twice. Definite keeper!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by wayl0n

Cheesy Onion Focaccia

Reviewed: Dec. 26, 2011
Wow!!! Just did our first batch, and it is heaven! The onions and cheese add so much flavor that it is fantastic plain. The only issue I had was with the yeast, it did not raise well (maybe the 70-80 deg water is too cold?). The net time I did it with warmer water, and let the yeast activate in the sugar and water before mixing it in with the rest of the ingredients. We will definitely be making this regularly. Much thanks to the recipe author!!
Was this review helpful? [ YES ]
3 users found this review helpful

Fluffy Pancakes

Reviewed: Sep. 25, 2011
Absolutely fantastic. I am not a big pancake lover, made these mostly for the family, but I thought they were fantastic. Thick pancakes that are fluffy in the middle,and golden buttery crisp on the outside. We will for sure be adding this recipe to our collection as our go-to pancake. Kudos and a big thank you to the author!
Was this review helpful? [ YES ]
2 users found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 10, 2013
Awesome recipe. My wife even liked it as good or better than her favorite she had been making for years. I did add 1 tsp of rosemary to the ground beef and onion while it is thickening. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 6, 2012
Absolutely fantastic, some of the best brownies I have every had. The flavor and texture are perfect, rich, dense, bitter chocolate with just enough sweet. Definitely keeping this recipe. Brooke, you rock!!
Was this review helpful? [ YES ]
1 user found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Nov. 25, 2011
I have made this recipe several times now, and it has always been a huge hit. We served for Thanksgiving, and every body raved over it, especially the sauce. One of the more seasoned grandmother cooks there called it "sinful!" I usually have to use an extra cup of bread pieces to soak up most the liquid (and it helps tremendously to use day old bread since it soaks up better). I also doubled the amount of rum because I couldn't taste it with the recipe amount, maybe because I was using light rum. But a big thanks to the author, this recipe will be in our holiday repertoire always!
Was this review helpful? [ YES ]
1 user found this review helpful

Tomatillo Salsa Verde

Reviewed: Oct. 9, 2011
I have been looking for a good tomatillo salsa recipe, and think I have it. This is one of the best I have every had! I took the suggestion of Nina L and just blended the ingrediants first, then cooked, didn't come out too watery at all. I also added the boullion cubes she suggested, was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 10, 2013
We were trying to think of some different meals for our extremely picky kids and decided to try a pizza bar. After finding this recipe for the dough we gave it a try. It was a huge huge hit with everybody including the parents. The dough is ready in minutes and the 30min given is accurate given the baking time required. We did the kids pizzas a little thicker and ours a little thinner and both came out great, not too doughy and not too crisp.My favorite thing is the price, compared to buying a pre-made Boboli crust, this is a fraction of the price and just as good and is fun to make with the kids. We will definitely be putting this into our regular rotation. Thanks so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Baked Cannelloni

Reviewed: Jul. 13, 2013
My wife is a big Italian food fan, and I made this for her for our anniversary dinner. It was a big hit. I have never done a bechamel sauce for a meat before, but it was incredibly delicious. The topping sauce I could take or leave and probably will just use a canned pasta sauce next time, but everything else was a definite hit.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States