wayl0n Profile - Allrecipes.com (19819270)

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wayl0n


wayl0n
 
Home Town: Sandy, Utah, USA
Living In: Sandy, Alabama, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies:
Recipe Box 1 recipe
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Recipe Reviews 11 reviews
World's Best Lasagna
My wife was a little snippy with me when I wanted to make this, as she has a trusty lasagna recipe that has been in our cookbook for ages. After she took her first bite that all melted away, and we both agreed that it was one of the best lasagna's we had ever had. We were short on time on the first day, so just made the meat sauce filling, then did the rest the next day before dinner and it was heaven! The flavor is a wonderful plethora of different spices, none standing out more than the other, and the tomato flavor isn't so bold and out there like in so many other lasagna recipes. The only change we made was adding a pinch of cayenne.

3 users found this review helpful
Reviewed On: Feb. 8, 2015
Shepherd's Pie VI
Awesome recipe. My wife even liked it as good or better than her favorite she had been making for years. I did add 1 tsp of rosemary to the ground beef and onion while it is thickening. Fantastic!

1 user found this review helpful
Reviewed On: Nov. 10, 2013
Quick and Easy Pizza Crust
We were trying to think of some different meals for our extremely picky kids and decided to try a pizza bar. After finding this recipe for the dough we gave it a try. It was a huge huge hit with everybody including the parents. The dough is ready in minutes and the 30min given is accurate given the baking time required. We did the kids pizzas a little thicker and ours a little thinner and both came out great, not too doughy and not too crisp.My favorite thing is the price, compared to buying a pre-made Boboli crust, this is a fraction of the price and just as good and is fun to make with the kids. We will definitely be putting this into our regular rotation. Thanks so much.

0 users found this review helpful
Reviewed On: Nov. 10, 2013
 
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