UUPAGANCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (1981893)

cook's profile





View All Reviews Learn more

Jumpin' Java Cookies

Reviewed: Mar. 27, 2011
These are awesome! I too used the extra flour and refrigerated it and didn't use the raisins. I personnaly like the soft, cake-like texture. I didn't even frost them. My fiancee went NUTS over them and can't wait for me to make them again. I plan to start collecting our morning coffee remnants and keep them in the fridge for future batches. Thanks so much for this fabulous recipe!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Navajo Fry Bread II

Reviewed: Oct. 20, 2004
What a fabulous recipe! A couple of tips though...make sure your milk is not JUST warm it should be quite hot but no where near boiling, for fluffier breads. I didn't have my milk warm enough the first time and the breads were quite heavy. And to make them just a touch sweeter I added about 3 TBLS of raw sugar to the mix. Drizzle with warm honey and they are to DIE for! Particularly good served warm with some chilled muscadine juice! YUM!
Was this review helpful? [ YES ]
10 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States