UUPAGANCHICK Profile - Allrecipes.com (1981893)

cook's profile


Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Jumpin' Java Cookies
These are awesome! I too used the extra flour and refrigerated it and didn't use the raisins. I personnaly like the soft, cake-like texture. I didn't even frost them. My fiancee went NUTS over them and can't wait for me to make them again. I plan to start collecting our morning coffee remnants and keep them in the fridge for future batches. Thanks so much for this fabulous recipe!!!!!

0 users found this review helpful
Reviewed On: Mar. 27, 2011
Navajo Fry Bread II
What a fabulous recipe! A couple of tips though...make sure your milk is not JUST warm it should be quite hot but no where near boiling, for fluffier breads. I didn't have my milk warm enough the first time and the breads were quite heavy. And to make them just a touch sweeter I added about 3 TBLS of raw sugar to the mix. Drizzle with warm honey and they are to DIE for! Particularly good served warm with some chilled muscadine juice! YUM!

10 users found this review helpful
Reviewed On: Oct. 20, 2004

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