IGOT2SKI Recipe Reviews (Pg. 1) - Allrecipes.com (1981885)

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Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 3, 2003
Wow! I can't believe how easy this recipe is, and how delicious it tastes! I was working with a very tight dinner schedule, and most of the other Chicken Parm recipes required baking for 40 minutes or more. Since this one didn't, I decided to try it. I wasn't expecting much, and was very pleasantly surprised. My husband LOVED this - and he is very picky about his Chicken Parmesan! Absolutely recommend this recipe!
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Bananas Foster II

Reviewed: Feb. 10, 2003
WOW! What a wonderful dessert!! So easy, and so yummy! Was a big hit with my guests. I'll be making this one again (and again, and again...)
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Classic Tossed Salad

Reviewed: Feb. 10, 2003
Very colorful and delicious salad! I used a garlic italian dressing and left out the sesame seeds (didn't have any at home, and just didn't feel like spending $5 for a little shaker, just to use a couple of teaspoons worth!) I also used whole grape tomatoes instead of slicing the cherry tomatoes. Will definitely be making this one again!
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Herbed Garlic Mashed Potatoes

Reviewed: Feb. 10, 2003
Would not make this again. Potatoes were runny and bland. I've used much better garlic mashed potatoes recipes.
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World's Best Lasagna

Reviewed: Oct. 28, 2002
This was the most amazing lasagna I've EVER had!!! And I made it myself - on my first attempt at making lasagna no less!! :) I'm not a big fan of ricotta cheese, so I used considerably less than was called for - and added grated romano. I also used less salt. Took a long time to prepare (probably more to do with my inexperience)- but my guests were truly wow'd!! Had very little leftover - but microwaved it the next day and was still amazing!! I've e-mailed it to everyone I know!
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