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Tangy Turkey and Swiss Sandwiches

Reviewed: Jun. 6, 2011
This incredible sandwich is still settling in my stomach, as I just made it for lunch. I wanted something very fast and easy, but didn't feel like sitting down with another frozen dinner...then I came across these! I just used whatever I could find, so I ended up making the sandwich on Steak Rolls, using white onion, miracle whip, and dijon mustard along with the thyme. I also added some garlic powder to the spread, which was terrific. I didn't use any particular amounts of anything, instead just seasoning to taste. I also used provolone instead of Swiss cheese. I put the butter in my pan, as a steak roll is an odd shape to butter the outside of. I probably could have cooked it longer, my turkey was cold, but it left the tomato very fresh. This sandwich took about ten minutes to make the entire thing, and was DELICIOUS! I'll definitely make it again! :D
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