backtoglass Recipe Reviews (Pg. 3) - Allrecipes.com (1981872)

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Crab Salad III

Reviewed: Jul. 16, 2005
Five stars since my husband raved about this recipe about five times while eating it! Didn't change a thing (other than using a 12 oz. rather than an 8 oz. package of crab), but based on the reviews, it looks as though it is easy to modify this recipe to personal tastes.
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6 users found this review helpful

German Apple Pancake

Reviewed: May 17, 2005
A great weekend breakfast/brunch recipe. I do not have an ovenproof skillet, so what I did was saute the sliced apples, sugar, butter, cinnamon and nutmeg, then poured the mixture into a prepared 10" glass pie pan. I then poured the pancake mixture on top. Baked as noted in the recipe. The result delicious--and vanished quickly!
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354 users found this review helpful

Polenta with Roasted Vegetables

Reviewed: Apr. 4, 2005
I made this for a Friday meal during Lent. It was easy to prepare and I will certainly make it again.
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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 4, 2005
The meatballs where great. The sauce was a bit sweet for my taste (and my husband's)--although my daughter says that this is her absolute FAVORITE spaghetti sauce now!
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0 users found this review helpful

Mini Cheesecakes I

Reviewed: Apr. 4, 2005
So easy and so good. What's a better combination than that? Thanks for sharing, Janice.
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0 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 4, 2005
Why buy store bought frosting when this recipe is sooooo good?! I made chocolate frosting with 3T. good quality cocoa (from Penzey's Spices) and half and half instead of milk. Use electric beaters to mix up the frosting and there should be no complaints about the consistency.
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25 users found this review helpful

White Chili

Reviewed: Mar. 15, 2005
A tasty recipe! I cound't find cans of Great Northern beans at my supermarket (I have since been told that they are cannellini beans), so I used kidney beans instead. I also could't find cheddar cheese with jalapeno peppers, so opted for shredded cheddar cheese and added chopped jalapeno slices from a jar. I suppose that is one way to have control over the "heat"!
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2 users found this review helpful

Cappuccino Mix

Reviewed: Dec. 24, 2004
This is a an easy and quick gift idea. I also used a food processor to blend the ingredients together. By making a recipe and a half, I was able to fill a one quart wide mouth canning jar to the top. I covered the top with a fabric top and tied an ingredient card to the jar with a raffia ribbon.
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17 users found this review helpful

Baked Potato Soup I

Reviewed: Dec. 8, 2004
This recipe is AWESOME! I didn't have any green onions, so I chopped up a half of a small yellow onion and sauteed it before adding it to the soup. I used one percent milk, light sour cream and reduced fat shredded cheddar cheese. Will I make this soup again--you bet!
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0 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Nov. 15, 2004
Good recipe. Might use more black beans next time. I also added shredded Monterey Jack cheese on top of the bean mixture before folding up the tortilla.
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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 12, 2004
Oh my, this is recipe is easy and good! My husband raved about it, and my daughter had three helpings at dinner time. We even sprinkled some crumbled bacon on top of the soup, which was tasty. Thanks for sharing!
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 9, 2004
Yummy! I would imagine that this recipe would also be good with meat instead of chicken, or without either as a vegetarian meal.
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1 user found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: Nov. 9, 2004
This was a good recipe. They do taste very good along with the cranberry sauce--good idea!
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0 users found this review helpful

Slow Cooker Kielbasa Stew

Reviewed: Oct. 14, 2004
We liked this for dinner, but didn't love it. Maybe it was because the recipe called for rinsing the sauerkraut before cooking--and we all like that potent sauerkraut taste! Maybe next time I will skip the "rinse".
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3 users found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: Oct. 9, 2004
Easy to prepare and nice to come home to a meal that is "ready to go"!
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0 users found this review helpful

Greek Pasta Salad I

Reviewed: Sep. 27, 2004
Yummy! I like that this pasta salad recipe that does not have the usual "italian dressing, carrot and broccoli pieces". I used 3/4 of the amount required for oil and vinegar, so that the vinegar wasn't too overpowering.
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1 user found this review helpful

Awesome Pasta Salad

Reviewed: Sep. 27, 2004
This was a good recipe. Thanks for sharing!
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0 users found this review helpful

Easy Sausage Strata

Reviewed: Sep. 23, 2004
This is a great make ahead meal that we had for dinner with a tossed salad! I'm sure that it would be good substituting the sausage with bacon, ham or even spinach.
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0 users found this review helpful

Mexican Chicken Kiev

Reviewed: Sep. 13, 2004
This was good and easy. Next time I think that I will try Pepper Jack cheese instead for a bit more "bite".
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0 users found this review helpful

Pork Tenderloin

Reviewed: Sep. 12, 2004
This recipe is AWESOME! My husband grilled the pork tenderloin (actually there were two smaller ones in the package--one and a half pounds total) for about 20-25 minutes. I couldn't find apple jelly in my grocery store, so we passed on the sauce this time. My husband suggested maybe using plum jelly instead of apple for next time. Can't wait!
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1 user found this review helpful

Displaying results 41-60 (of 138) reviews
 
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