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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 13, 2006
This was wonderful - hubby and I ate almost the whole thing so I'll need to double if I want leftovers! or maybe add an extra can of soup so there is a little more sauce. We nixed the onion - just don't love onion. Used the cream cheese rather than sour cream (make sure to mix it in while it's good and warm so it melts all the way). and served over egg noodles.
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Awesome Honey Pecan Pork Chops

Reviewed: Feb. 13, 2006
This was really good - my husband and I don't really like pork chops a lot so it's a personal challenge of mine to find a recipe we do like. Pan fried is about our favorite way to cook them and this sauce just really adds a nice flavor. It is really sweet (which is fine with me), I've made it a couple of times and may try to add a little chicken stock as others have suggested the next time. We use the boneless thin cut pork chops.
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Chicken Marsala Florentine

Reviewed: Feb. 13, 2006
Delicious - I made this for my husband and one of his friends one night and they loved it - I've been making it with less butter than it calls for (because I accidentally did it the first time, probably 6-8 Tbsp,) and it's great like that too. I also added more spinach because I love the veggies as much as the chicken! Great recipe - thanks!
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Cranberry Apple Casserole

Reviewed: Feb. 13, 2006
This was wonderful - I served this for dessert with vanilla ice cream after a Cranberry Chicken dish for dinner. Many compliments, thanks for a great recipe.
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Preacher Cookies

Reviewed: Feb. 13, 2006
Love these cookies - we always had these at Bible School when I was younger, and they are my husband's favorite cookie so I had to find the recipe - I make them all the time for him (and his family!) The only thing I changed was to use creamy peanut butter and only because that's what we normally eat.
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