BuffaloGal Recipe Reviews (Pg. 1) - Allrecipes.com (1981828)

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Dog Food Dip

Reviewed: Nov. 17, 2007
This was a hit at my party! I'm not sure it really needed to sit overnight. It tasted the same it did to me, but my friends ate it up! I used about 2/3 of a 7oz can of jalepenos, and it had just enough kick. I'll make this again for my next party!
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1 user found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Feb. 17, 2012
Absolutely delicious, and the sauce is SO versatile. I had everything on hand expect the cilantro, but I bet it would be even better with it. To give it some color, I added some chopped spinach to the sauce as it cooked down. Delicious! This had just the right about of heat from the jalapenos. I didn't bother to add 1/2 and 1/2 as some suggested. As good as a cream sauce may have been, it doesn't need it. The only change I might make next time is to broil the salmon to give it that nice firm flakiness. Baking is left the color a little weak.
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2 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 6, 2011
What a delicious treat! I put the smokies in a large ziplock baggie, and coated them with the brown sugar. Left them in the fridge for a few hours. Then, after wrapping, putting them onto toothpicks, and laying them on the baking tray, I took the melted sugar and poured some over each one. AMAZING. I've made them both ways, and here you get more of that great brown sugar flavor. Be sure to flip them over 1/2 way through baking to crisp the bacon.
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9 users found this review helpful

Terrific Turkey Chili

Reviewed: Oct. 17, 2011
Absolutely delicious. I was very weary of using taco seasoning, since I didn't want a taco-flavored soup. You'd never know it was in there. The seasoning added the perfect blend of spices and spice. I skipped the zucchini because I didn't have one, and added 2 cans of diced tomatoes for texture. 10 people watching football on a cozy Sunday all raved. Thank you for the perfect chili recipe!
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4 users found this review helpful

The Real Mojito

Reviewed: Jun. 19, 2009
We just got back from Mexico, and were craving this delicious drink! This recipe was even BETTER than theirs! Absolutely make the simple sugar (1 cup sugar, 1/2 cup water in a saucepan. Heat very slowly, stirring constantly, until the liquid is clear). We used pint glasses, so 2 large spoons of it was plenty. I followed the recipe step by step, and we all really enjoyed them!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 25, 2009
I NEVER bake, so we were very nervous to try these when they came out of the oven. But, oh my, they were AMAZING! We followed the recipe exactly, except we took the advise of other members to crush up the banana instead of chunks. Everyone loved them, and the crumb topping was just that extra bit of "wow"!
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3 users found this review helpful

Greek Orzo Salad

Reviewed: Jun. 13, 2008
ABSOLUTELY delicous. I followed the other comments and used a VERY small amount of greek dressing, added at the last minute, instead of the oily artichoke marinade. I used cherry tomatoes, and left the olives on the side for those who like them. This got RAVE reviews at our dinner party of 6. Try this, you'll LOVE it! I'm so glad I doubled the recipe for my family picnic this weekend. I hear it's even better after a few days.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: May 15, 2008
We loved this! I skipped the green onions (because I forgot them), used fat free 1/2 & 1/2 and thickened with flour in the end. A hearty, cozy and very flavorful meal with just a little kick!
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2 users found this review helpful

Buttery Herb Wine Sauce

Reviewed: Apr. 28, 2008
Absolutely delicious. I'm sure it would have been fine on it's own, but I did NOT add the egg and I did add 2 cloves of garlic to the butter & mushroom mixture. I'm assuming no egg made it difficult to thicken, so I ended up adding an additional teaspoon of flour. I served this over a full box of bowtie pasta, with crumbled chicken sausage & wilted spinach. I used fat free half & half, and you'd never know (probably because of the stick of butter!). I'd add more mushrooms (fresh, of course), but everything was completely delicious!!
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Different Chicken Cordon Bleu

Reviewed: Mar. 20, 2008
Satisfying and delicious! I made this recipe with low-fat ingredients, and you'd never know the difference. I also added the following:I used paprika, pepper, onion flakes & garlic powder to season the chicken before I added the remaining ingredients. I added additional similar seasonings to the sauce mixture. I used Stove Top chicken stuffing, and prepared the stuffing before hand with 2/3 of the required water. This left some to absorb the liquid from the sauce, but didn't leave all crunchy stuffing. A perfect mix! I will absolutely make again! Served with instant mashed and peas.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2007
The best part about this recipe is that you're not rushing at the last minute trying to mash the potatoes. Everyone absolutely RAVED about these. No joke. We doubled the recipe and added chives & 2 heads of roasted garlic. Perfect. The one suggestion I would insist on is that you put a dish towel between the crockpot & lid. Otherwise you'll end up with soupy potatoes. The cloth absorbes the steam, leaving you with the perfect consistancy. Delicious!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Nov. 18, 2007
Very good, very creamy...but if you add enough butter, sour cream or cream cheese to anything, you have creamy. It could have had chives or green onion, maybe even bacon bits, but a delicous recipe!
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Nov. 10, 2007
Delicious recipe, and so easy! Absolutely double the sauce...you'll regret it if you don't. It will seem VERY saucy, but it bakes right down. I used 98% fat free soups and light sour cream, and I didn't miss a thing. I used a little extra Mexican cheese blend, served it with yellow rice and corn. A wonderful recipe! OOH...definitely spray your baking pan with non-stick spray. We had a MESS with sticking tortillas, but it still tasted great!
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 4, 2007
Aboslutely delicious, and SO EASY. I used shredded cheddar, and lightened it up by using egg beaters. I didn't miss the real eggs. I made this for a group of friends, and EVERYONE raved. You do not miss the crust. I found that it took a little longer to cook in the middle, but I just blasted it at 400 for another 15 minutes. Excellent recipe!
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Meaty Spaghetti Sauce

Reviewed: Jan. 2, 2007
This sauce was ABSOLUTELY DELICIOUS! I personally like more garlic, which I added. This is by far the best sauce I've ever made. I had a party of 26 people for New Years dinner. This recipe made plenty for all, and was RAVED about. I can't stress how delicious this was, and you didn't need to add thing. Even my boyfriends kids loved it! The 3-year-old kept asking for more! I highly recommend!
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2 users found this review helpful

Carrot Cake

Reviewed: Apr. 23, 2013
I am NOT a baker, measuring is not for me, but this receipe was easy and AMAZING! It was the first cake I've ever done from scratch, and I made it for my father's birthday. Everyone raved and raved. So moist and flavorful, without having too many elements. I made 2 round cakes, and layerd them. I highly recommend this recipe!
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1 user found this review helpful

Baked Corn I

Reviewed: Mar. 6, 2003
Delicious! Moist and filling. Much better than plain corn bread.
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Chicken Cordon Bleu II

Reviewed: Dec. 24, 2006
Absolutely delicious! The chicken was so tender and juicy. And, that sauce! Absolutely amazing. Not for the health conscious though. You don't even miss the breading of traditional cordon bleu. It seems like a lot of butter at first, but the chicken really absorbes it all, and makes it extra delicious! I will make this again, and again and again!
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2 users found this review helpful

Cheddar Baked Chicken

Reviewed: Oct. 30, 2006
What a delicious and juicy recipe! A little fussy, but totally worth the effort. The recipe tasted fine as is, but we learned you have to actually pat the chicken into balls with the 3rd mixture. Otherwise, the cheese & toppings won't stick, and that's the best part! You don't really need all that butter, either. We used Pam to coat the baking dish. I would probably bake at 400 for 30 minutes next time. This seemed to take a little longer. Served with rice & steamed broccoli, yum!
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Reuben Pizza

Reviewed: Feb. 4, 2010
What can be bad about this pizza?? I usually like to add my own flair to recipes, but I followed this to the letter, and it was PERFECT. The caraway seeds were a nice touch, but definitely not necessary, and I did not add the pickles. I really can't find a flaw. Delicious!
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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