BuffaloGal Recipe Reviews (Pg. 2) - Allrecipes.com (1981828)

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Cajun Chicken Pasta

Reviewed: May 15, 2008
We loved this! I skipped the green onions (because I forgot them), used fat free 1/2 & 1/2 and thickened with flour in the end. A hearty, cozy and very flavorful meal with just a little kick!
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2 users found this review helpful

Buttery Herb Wine Sauce

Reviewed: Apr. 28, 2008
Absolutely delicious. I'm sure it would have been fine on it's own, but I did NOT add the egg and I did add 2 cloves of garlic to the butter & mushroom mixture. I'm assuming no egg made it difficult to thicken, so I ended up adding an additional teaspoon of flour. I served this over a full box of bowtie pasta, with crumbled chicken sausage & wilted spinach. I used fat free half & half, and you'd never know (probably because of the stick of butter!). I'd add more mushrooms (fresh, of course), but everything was completely delicious!!
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Different Chicken Cordon Bleu

Reviewed: Mar. 20, 2008
Satisfying and delicious! I made this recipe with low-fat ingredients, and you'd never know the difference. I also added the following:I used paprika, pepper, onion flakes & garlic powder to season the chicken before I added the remaining ingredients. I added additional similar seasonings to the sauce mixture. I used Stove Top chicken stuffing, and prepared the stuffing before hand with 2/3 of the required water. This left some to absorb the liquid from the sauce, but didn't leave all crunchy stuffing. A perfect mix! I will absolutely make again! Served with instant mashed and peas.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2007
The best part about this recipe is that you're not rushing at the last minute trying to mash the potatoes. Everyone absolutely RAVED about these. No joke. We doubled the recipe and added chives & 2 heads of roasted garlic. Perfect. The one suggestion I would insist on is that you put a dish towel between the crockpot & lid. Otherwise you'll end up with soupy potatoes. The cloth absorbes the steam, leaving you with the perfect consistancy. Delicious!
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Creamy Twice-Baked Potatoes

Reviewed: Nov. 18, 2007
Very good, very creamy...but if you add enough butter, sour cream or cream cheese to anything, you have creamy. It could have had chives or green onion, maybe even bacon bits, but a delicous recipe!
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Dog Food Dip

Reviewed: Nov. 17, 2007
This was a hit at my party! I'm not sure it really needed to sit overnight. It tasted the same it did to me, but my friends ate it up! I used about 2/3 of a 7oz can of jalepenos, and it had just enough kick. I'll make this again for my next party!
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Chicken Enchiladas V

Reviewed: Nov. 10, 2007
Delicious recipe, and so easy! Absolutely double the sauce...you'll regret it if you don't. It will seem VERY saucy, but it bakes right down. I used 98% fat free soups and light sour cream, and I didn't miss a thing. I used a little extra Mexican cheese blend, served it with yellow rice and corn. A wonderful recipe! OOH...definitely spray your baking pan with non-stick spray. We had a MESS with sticking tortillas, but it still tasted great!
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Oct. 29, 2007
This is very good. We stuck to the recipe to try it out for our upcoming Thanksgiving dinner. The crackers don't seem like they'll be enough, but they really go a long way. It's very "sour creamy", so I would cut back on that. We diced our onion into VERY small pieces to avoid undercooking, and it turned out great. I did miss some of that mushroom soup flavor, but this was a wonderful alternative. For the real Thanksgiving dinner we'll use fresh green beans instead of canned, and less sour cream. Great recipe!
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 15, 2007
I'm only giving this 4 stars because of the changes you should make. I took the advise of other reviews and used chicken broth instead of water. You'll only need about 1/2 can. I seasoned the chicken with paprika, parsley flakes & black pepper, and added a bag of frozen peas & carrots before I layered the buscuits. I used fat-free or reduced fat ingredients, and it turned out just as delicious. Our 8 & 3 year olds loved it. Great for a cozy, cold day.
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Crustless Spinach Quiche

Reviewed: Oct. 4, 2007
Aboslutely delicious, and SO EASY. I used shredded cheddar, and lightened it up by using egg beaters. I didn't miss the real eggs. I made this for a group of friends, and EVERYONE raved. You do not miss the crust. I found that it took a little longer to cook in the middle, but I just blasted it at 400 for another 15 minutes. Excellent recipe!
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Meaty Spaghetti Sauce

Reviewed: Jan. 2, 2007
This sauce was ABSOLUTELY DELICIOUS! I personally like more garlic, which I added. This is by far the best sauce I've ever made. I had a party of 26 people for New Years dinner. This recipe made plenty for all, and was RAVED about. I can't stress how delicious this was, and you didn't need to add thing. Even my boyfriends kids loved it! The 3-year-old kept asking for more! I highly recommend!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 2, 2007
Absolutely disgusting. Do not waste your time, unless you're willing to buy the really expensive cheese that might melt better. It was gritty, and flavorless. I followed the recipe to a T, except for adding more garlic. Too heavy, and you do not need all of that parmesean.
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5 users found this review helpful

Beef Stew IV

Reviewed: Jan. 2, 2007
This stew had good flavor, not great. I had to add so much more seasoning than they asked for. It also turned out very starchy and thick. I added peas, extra garlic and more broth.
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Chicken Cordon Bleu II

Reviewed: Dec. 24, 2006
Absolutely delicious! The chicken was so tender and juicy. And, that sauce! Absolutely amazing. Not for the health conscious though. You don't even miss the breading of traditional cordon bleu. It seems like a lot of butter at first, but the chicken really absorbes it all, and makes it extra delicious! I will make this again, and again and again!
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Cheddar Baked Chicken

Reviewed: Oct. 30, 2006
What a delicious and juicy recipe! A little fussy, but totally worth the effort. The recipe tasted fine as is, but we learned you have to actually pat the chicken into balls with the 3rd mixture. Otherwise, the cheese & toppings won't stick, and that's the best part! You don't really need all that butter, either. We used Pam to coat the baking dish. I would probably bake at 400 for 30 minutes next time. This seemed to take a little longer. Served with rice & steamed broccoli, yum!
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Simple Beef Stroganoff

Reviewed: Feb. 7, 2005
This was an easy and filling recipe. I used fresh garlic, onions & worcestershire sauce to flavor the beef. My husband loved it!
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Easy Slow Cooker French Dip

Reviewed: Apr. 29, 2004
This is a really wondeful and easy recipe, however a bit bland. I'll probably stick to the "Awesome Slow Cooker Pot Roast" recipe which is my absolute favorite so far.
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Easier Chicken Marsala

Reviewed: Apr. 29, 2004
This was really delicious, but I'm betting it's because of all of that butter! I also added some chopped onions with the mushrooms, and was a little skimpy on the sherry. Very good!
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 29, 2004
Amazing recipe! I didn't have the dry mix, so I added a can of Ready-to-Serve french onion soup and skipped the water. It literally fell apart in it's own amazing gravy! Served it to friends, and it was a huge hit! Thank you for this recipe!
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Shrimp and Crab Bisque

Reviewed: Mar. 9, 2004
Delicious, but EXTREMELY rich. It also felt like it needed something extra. We added lots of black pepper, but our spices were limited. I would probably substitute some milk for cream next time.
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Displaying results 21-40 (of 45) reviews
 
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