Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (1981815)

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Butterhorn Rolls

Reviewed: Nov. 28, 2002
I was attracted to this recipe because the description said "no kneading required" - and I was very pleased with the light, buttery rolls that this low maintenance recipe produced. This is perfect for people who want homemade yeast bread without the sweat. I ended up letting mine rise for almost 6 hours and I think they were even better and lighter because of it.
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21 users found this review helpful

Baked Mashed Potatoes

Reviewed: Jan. 8, 2003
This recipe is so simple, but much more interesting and special than plain old potatoes. The cream cheese adds a sinfully rich creaminess, and the baking time gives you a beautifully browned top. Not too much trouble, but oh so good.
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5 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Mar. 15, 2003
Absolutely beautiful, moist, rich and delicious. I topped it with the Satiny Chocolate Glaze - even better! When I offered a piece to some visiting family members, my sister-in-law, "That's a real cake? I thought it was a decoration!" I'll be making this many times in the future.
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Mar. 15, 2003
Yummy and gorgeous. I drizzed this over a chocolate pound cake, and one of my guests was surprised when I offered her a slice - she thought it was a decoration!
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3 users found this review helpful

Baked Ziti I

Reviewed: Dec. 1, 2002
This ziti is creamy and cheesy - just the way we like it! I make this at least once a week since the first time a tried it about a year ago. Easier than lasagna and tastes even better.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Mar. 15, 2003
Yum! A big hit with my grilled steak dinner. I followed a friend's advice and popped the hot potatoes in the freezer for about 30 minutes, then used an ice cream scoop to scoop them out. Minimum effort, maximum compliments.
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2002
I've tried a lot of sweet potato casseroles, and this is by far the best. No lumps, no strings, no greasiness - just a yummy sweet topping and smooth, creamy potatoes underneath. I found that the 35 minute baking time didn't quite do the trick, so I cut the potatoes into chunks and microwaved for 10 minutes (50% power) until softened. This will be my sweet potato recipe from now on.
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0 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Jan. 5, 2010
This recipe is wonderful. The texture of the toffee was perfect - crunchy, but not so hard that you're risking an emergency trip to the dentist. I did switch it up a little to suit what I was looking for. I made the toffee (butter, sugar, salt) as directed, spread and let cool. It looked a little oily, so I just patted it with a paper towel once it had hardened a little. I broke the toffee into two-bite pieces, then tossed the pieces in confectioners sugar, then dipped in melted chocolate candy coating and let cool. The result was what my family called "homemade Heath bars".
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2 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Nov. 27, 2002
I tried this recipe for a get-together after a day of skiing, and those 100 servings were barely enough for 20 people! This recipe makes the sweetest, warmest, creamiest drink... and with the smoothest, most beautiful cappuccino color - absolutely perfect to warm you up after a day in the snow. Toss in a cinnamon stick and top with a dollop of whipped cream and dash of cinnamon if you really want to look like a goddess.
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18 users found this review helpful

Cinnabutter

Reviewed: Mar. 15, 2003
My family went nuts for this recipe. Now I keep a batch in the refrigerator all the time - it's great on bagels, toast, biscuits, and baked sweet potatoes.
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2 users found this review helpful

Taco Casserole

Reviewed: Nov. 21, 2002
I got a "Wow!" out of my husband when I made this casserole. Makes for very good leftovers.
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2 users found this review helpful

Chocolate Trifle

Reviewed: Nov. 21, 2002
Yum! I went the extra mile when making this lovely dessert for dinner guests and whipped my own cream rather than using whipped topping. Hope you're not counting calories!
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3 users found this review helpful

ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Nov. 21, 2002
Okay, yes, these are time-consuming, but perfect for when you really want to impress. Take them to a bake sale or potluck dessert table, and they will be standouts.
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8 users found this review helpful

Amish White Bread

Reviewed: Nov. 21, 2002
This was my very first attempt at making fresh bread, and it turned out so beautiful and delicious. I was worried that fresh bread would go bad before my family could eat it all, but the two loaves didn't last a whole week!
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4 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Jul. 10, 2004
Oh MAN! This is so good and SO easy. It seems like a fairly short and obvious list of ingredients, but somehow everything blends together and becomes much, much better than the sum of its parts. My husband said he would have never guessed that the "sauce" was just plain old ranch dressing. This pizza would also be really good cut into small pieces and served as an appetizer.
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2 users found this review helpful

Aussie Chicken

Reviewed: Nov. 21, 2002
This recipe is delicious and very rich! I use onion powder instead of dried onion flakes in the sauce so I can get the flavor without the little bits of onion.
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3 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Jan. 6, 2003
The ultimate compliment: My GRANDMOTHER asked me for this recipe. I made this for a Christmas get-together and did it casserole-style (as described in a previous review) rather than wrapping all those little bundles of green beans. Everyone who thought they'd tried every green bean recipe was pleasantly surprised. I've been looking for a unique way to prepare green beans, and now I've found it. Thanks, Mark!
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3 users found this review helpful

Artichoke and Roasted Red Pepper Dip

Reviewed: Oct. 28, 2002
Easy and delicious! Better carry this recipe in your pocket because everyone will ask for it. Sure to be a hit.
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2 users found this review helpful

German Chocolate Fudge

Reviewed: Dec. 1, 2005
This fudge is so rich, you might pass out. It was a little too rich, in fact, for my taste, but it gets 5 stars from me because it's really, really easy (no candy thermometer required), takes about 10 minutes from start to finish, and most of the people who tried it said it was drop-dead delicious. So I suggest you give it a try and see if it's for you. You might just think it's the best fudge you've ever tasted.
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52 users found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Nov. 28, 2002
I was very proud of myself when my husband (the stuffing connoisseur) gave this recipe his highest praises. It's moist and savory, and every other bite or so you'll get a wonderful sweet apple surprise. Very interesting in taste and texture - this one will show up on my table for many Thanksgivings to come.
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16 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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