This recipe is wonderful. The texture of the toffee was perfect - crunchy, but not so hard that you're risking an emergency trip to the dentist. I did switch it up a little to suit what I was looking for. I made the toffee (butter, sugar, salt) as directed, spread and let cool. It looked a little oily, so I just patted it with a paper towel once it had hardened a little. I broke the toffee into two-bite pieces, then tossed the pieces in confectioners sugar, then dipped in melted chocolate candy coating and let cool. The result was what my family called "homemade Heath bars".
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This recipe is wonderful. The texture of the toffee was perfect - crunchy, but not so hard...